1/2 cup oats
2 tbsp applesauce
1/2 tbsp maple syrup (or to taste)
1/4 tsp baking soda
1/2 cup water
1 tbsp Spiced Cococreme by Amai Vegan Treats (this gives it the creamiest, fluffiest consistency😍)
1 tsp ground flaxseed
Dash of salt
Cinnamon to taste
A handful of either chopped or grated apple (really puts the apple pie vibes through the roof!)
Mix together all the ingredients in a ramekin and allow to thicken for 5-10 minutes. Then, bake in an oven preheated to 375 for 15 minutes until the top is golden brown, broiling for the last minute or two to get a crisper top. And what’s a warm dessert without some ice cream?😋
Or, even better, a dollop of frozen Spiced Cococreme😍 By placing a tub of Cococreme in the freezer overnight and removing it 5-10 mins before serving, you get the most amazing vegan ice cream! And scooped over the warm baked oats, it's beyond delicious.
I hope you enjoyed this recipe, sunbeams! And, as always, if you try it out be sure to let me know what you think and tag me in your recreations on Instagram (they always brighten my day!). Also, be sure to check out Amai Vegan Treats! They're Cococremes are seriously incredible, and I super recommend trying them out if you're in the Vancouver area.
Until next time: Have a wonderful day, wonderful humans!