Brookie: A brownie combined with a cookie. It's true. Both of these desserts have come together in one delicious(and secretly nutritious) bar!
Ingredients Cookie Dough: 1 can chickpeas (shelled) 1/4 cup coconut sugar 1/8 cup cane sugar or stevia 1 1/2 tbsp powdered peanut butter or 1 scoop vanilla protein powder 1 tsp baking soda 2-3 tsp vanilla Dash salt 1/4 cup water 1/2 cup oat flour Chocolate chips Brownies: 2 cups sweet potato purée (chopped, boiled, and blended 2-3 medium sweet potatoes) 1/4 cup cocoa or cacao powder 1/4 cup coconut sugar 1-2 tsp vanilla Dash salt 1 tsp baking soda 1/4 cup oat flour 1 tbsp coconut flour
Method Combine each respective recipe’s ingredients in a high speed blender or food processor (except the chocolate chips in the cookie dough, mix those in after a dough has formed!) until smooth. In a lined or greased pan, place both the brownie batter and the cookie dough by spoonful. Swirl the two together to create a marbled effect and to distribute evenly. Bake this at 375 for 25-30 minutes until set and allow to cool completely before cutting. Once cool, cut into bars and top as you please (I drizzled mine with some powdered pb mixed with coconut oil!), and enjoy!
I hope you enjoyed this recipe, sunbeams! I'd love to hear what you think if you try it out, and I hope you have so much fun making (and eating!) them. Love and sunshine!