Ingredients 1 1/3 cup flour of choice 1/2 tsp baking soda Dash of salt 1 tsp ground flaxseed 1 tsp ground ginger 1/2 tsp cinnamon 3 tbsp cane sugar 1/6 cup molasses 1/6 cup coconut nectar 1 tsp vanilla 1/6 cup vanilla coconut yogurt 1/6 cup water Additional cane sugar + cinnamon for rolling
Method 1. In a large bowl, combine the flour, baking soda, salt, flax, ginger, cinnamon, and cane sugar. 2. In a small bowl, cream together the molasses, coconut nectar, vanilla, coconut yogurt, and water. Pour the wet mixture into the dry and stir to form a soft dough. 3. Refrigerate for 20 mins. In the meantime, prep your cinnamon sugar by mixing together 1/4 cup cane sugar with 1 tsp of cinnamon and preheat the oven to 375. 4. Once chilled, roll the dough into balls and coat them with cinnamon sugar. Press them onto a lined cookie sheet (about 3/4 inch thick) and bake for 10-12 mins, allowing them to cool before moving from the pan. Enjoy! Happy holidays, sunbeams.