The best way to start the day🍪 For those who know me or have been following for a while, you know I am a cookie dough FIEND! And although this cookie dough is something that has been used in a ton of my other recipes in the past, I realized I haven't actually posted it on its own. Which is a HUGE surprise to me since it's one of my favourite things to make of all time, and I knew it had to fixed.
So, here it is! In all its glory. High in protein and fibre, low in sugar, oil free, and it’s healthy enough to be deemed an acceptable breakfast!
Get ready to become obsessed. Recipe below!
1 can chickpeas, drained and rinsed well (you can also shell them for a smoother cookie dough!)
1/4 cup coconut sugar
1/8 cup cane sugar or stevia
2 tbsp powdered peanut butter or 2 tbsp vanilla protein powder
1 tsp baking soda
2-3 tsp vanilla
1/4 cup water
1/2 cup oat flour
Add all ingredients except for the flour and chocolate chips to a blender or food processor and blend until smooth. Add the flour and stir until your cookie dough begins to form. Finally, add your chocolate chips and stir until evenly distributed.
Ta da! Your very own chickpea cookie dough!
This recipe is so incredibly versatile and I use it in so much of my baking. I hope that you lovelies adore it as much as I do! And, as always, if you recreate this recipe, be sure to tag me on Instagram. I absolutely love seeing your kitchen creations!
Have a wonderful day, sunbeams!
Love and sunshine!