Happy November, sunbeams! With the weather cooling down, I've been looking for ways to incorporate cold foods into more cozy creations. And I thought I'd start with this (vegan friendly) ice cream bread! I've seen ice cream bread videos on a bunch of different social media platforms as a quick, easy, and delicious recipe, so I knew I wanted to try making some for myself. But, of course, I had to do some kind of autumn spin, so this ice cream bread is pumpkin spice!
Curious? Check out the recipe below!
1 pint coconut Halo Top (melted)
1/2 tsp baking powder
1/3 cup pumpkin puree
1/2 tsp baking soda
1 tsp vanilla
1 tsp cinnamon
1 1/3 cup whole wheat flour
Preheat the oven to 375 and line a loaf pan with parchment paper. Combine all ingredients in a large bowl and stir to form a smooth batter. Pour into the loaf pan and bake for 55 mins. And that's it! Enjoy, sunbeams.
Have a wonderful Monday!