1 can of white beans (drained and rinsed well)
1 tsp vanilla
1/3 cup water
1/3 cup stevia or other sweetener of choice
2 tbsp maple syrup
1 tsp baking soda
1/4 tsp salt
1 cup oats or oat flour
SimplyProtein bar of choice (or puffed rice cereal)
Preheat the oven to 350. Combine all ingredients except for oats/oat flour and chocolate chips in a blender or food processor and blend until smooth. Add in the oats/oat flour and continue to blend until a cookie dough consistency forms. Stir in your chocolate chips, dried cranberries, and crumbled SimplyProtein bar until evenly distributed. Drop by heaping spoonful onto a cookie sheet lined with parchment paper and bake at 375 for 12-15 mins until golden brown. Enjoy, sunbeams! These cookies are seriously my new obsession, and using the SimplyProtein bar/puffed rice and dried cranberries really take it to the next level.
As always, be sure to let me know what you guys think and share your recreations with me over on Instagram! I always love hearing from you. And also be sure to check in tomorrow because an exciting announcement is going to be coming your way :)
Until next time, love and light!